Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER BLAST VANILLA FROZEN DAIRY DESSERT SWIRLED WITH PEANUT BUTTER CUPS, THICK FUDGE & PEANUT BUTTER, PEANUT BUTTER BLAST

HP Hood LLC Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • −9Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
  • MILKIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • PEANUT BUTTER CUPSIngredients
Ingredient text

MILK, CORN SYRUP, SUGAR, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER (PEANUTS, SALT], COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS), FUDGE SWIRL (SUGAR, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, WHEY, SALT, SOY LECITHIN), PEANUT BUTTER SWIRL (PEANUTS, SUGAR, PEANUT OIL, SALT), NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, MALTODEXTRIN, TAPIOCA STARCH, MONO & DIGLYCERIDES, GUARGUM, LOCUST BEAN GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 80, CARRAGEENAN AND VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 49%Protein 9%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein5.7 g10%
Fat11.4 g21%
Carbs29.6 g9%
Sugars21.6 g22%
Fiber1.1 g4%
Calcium114 mg16%
Iron1 mg9%
Potassium273 mg8%
Sodium125 mg6%
Cholesterol17 mg6%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503303
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