Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA CHOCOLATE ICE CREAM, VANILLA CHOCOLATE

HP Hood LLC Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Saturated fat in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENAN AND ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, VANILLA EXTRACT, POLYSORBATE 80, CARRAGEENAN AND ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.4 g6%
Fat10.2 g19%
Carbs26.1 g8%
Sugars21.6 g22%
Fiber1.1 g4%
Calcium125 mg18%
Iron0.6 mg5%
Potassium239 mg7%
Sodium74 mg4%
Cholesterol40 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503285
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