WHITE CLAM SAUCE WITH EXTRA VIRGIN OLIVE OIL, WHITE CLAM WITH EXTRA VIRGIN OLIVE OIL
Ferrara Food Company Inc. Per 100 g · Label
80 points among 1,333 in Canned Seafood
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CLAMSIngredients
- CLAM BROTHIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- PARSLEY FLAKESIngredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
Ingredient text
CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, SUGAR, AUTOLYZED YEAST EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Ferrara Food Company Inc. · USDA FoodData Central ·
Serving 125GRM · Package – Medium energy density
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80 points among 1,333 in Canned Seafood
Where the calories come from 128kcal
Carbs 7%Protein 10%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503105