Canned SeafoodCanned Seafood
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Canned Seafood

MEDIUM SHRIMP

Kawasho Foods USA Inc. Per 100 g · Label

79 points among 1,333 in Canned Seafood

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 157mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
  • SHRIMPIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • CALCIUM DISODIUM EDTA AND SODIUM METABISULPHITE .Ingredients
Ingredient text

SHRIMP, WATER, SALT, SUGAR, CITRIC ACID (STABILITY), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) AND SODIUM METABISULPHITE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Kawasho Foods USA Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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79 points among 1,333 in Canned Seafood

Where the calories come from 62kcal

Carbs 6%Protein 88%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein13.3 g24%
Fat0.4 g1%
Carbs0.9 g0%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium157 mg22%
Iron2.1 mg18%
Potassium80 mg2%
Sodium327 mg16%
Cholesterol75 mg25%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502960
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