NASHVILLE HOT SOUR CREAM DIP, NASHVILLE HOT
Anderson Erickson Dairy Co. Per 100 g · Label
24 points among 7,170 in Dips & Salsa
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · Locust Bean Gum · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 6 additives
- PASTEURIZED SOUR CREAMIngredients
- BROWN SUGARIngredients
- SALTIngredients
- SPICES INCLUDING CAYENNE PEPPERIngredients
- GARLIC POWDERIngredients
- MOLASSES POWDERIngredients
- YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- LACTIC ACID.Ingredients
Ingredient text
PASTEURIZED SOUR CREAM (CULTURED CREAM,NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), BROWN SUGAR, SALT, SPICES INCLUDING CAYENNE PEPPER, GARLIC POWDER, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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24 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502943