STRAWBERRY PIECES, STRAWBERRY ICE CREAM, STRAWBERRY
Velvet Ice Cream Co. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.7 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- CREAMIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- BUTTERMILK POWDERIngredients
- NATURAL FLAVORIngredients
- STABILIZERIngredients
- FD&C RED #40.Ingredients
Ingredient text
CREAM, STRAWBERRIES (STRAWBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID), SUGAR, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK POWDER, NATURAL FLAVOR, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, SALT), FD&C RED #40.
If you keep eating it
Source · Maker · Label
Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·
Serving 90GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502853