PEANUT BUTTER CUPS, MOOSE TRACKS FUDGE, VANILLA ICE CREAM, PEANUT BUTTER
Velvet Ice Cream Co. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 78mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- CREAMIngredients
- MOOSE TRACKS FUDGEIngredients
- PEANUT BUTTER CUPSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- BUTTERMILK POWDERIngredients
- STABILIZERIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CREAM, MOOSE TRACKS FUDGE (POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM OIL), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR), PEANUT BUTTER CUPS (SUGAR, PEANUTS, COCONUT OIL, WHOLE MILK, NONFAT MILK, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK POWDER, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, SALT), NATURAL FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502852