Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLUE RASPBERRY, WATERMELON & GREEN APPLE FROZEN CONFECTION POPS, BLUE RASPBERRY, WATERMELON & GREEN APPLE

Wells Enterprises, Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Tara Gum · · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 14mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
  • WATERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • LACTIC ACIDIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GELIngredients
  • TARA GUMIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • BLUE 1Ingredients
  • YELLOW 5Ingredients
  • RED 40.Ingredients
Ingredient text

WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, LACTIC ACID, SALT, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, BLUE 1, YELLOW 5, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 140GRM · Package – Low energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein0 g0%
Fat0 g0%
Sugars15.7 g16%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium14 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502847
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