COOKIES & CREAM FROZEN DAIRY DESSERT, COOKIES & CREAM
Wells Enterprises, Inc. Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Tara Gum ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 7.1 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- BUTTERMILKIngredients
- WHEYIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MILKFAT AND NONFAT MILKIngredients
- DAIRY PRODUCT SOLIDSIngredients
- COOKIE PIECESIngredients
Ingredient text
BUTTERMILK, WHEY, SUGAR, CORN SYRUP, MILKFAT AND NONFAT MILK, DAIRY PRODUCT SOLIDS, COOKIE PIECES (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN}, COCONUT OIL, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, ARTIFICIAL AND NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, TARA GUM, XANTHAN GUM, CAROB BEAN GUM, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
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44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 62%Protein 5%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502845