Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY ICE CREAM, STRAWBERRY

Winco Foods, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF GUAR GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUM POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • RED 40Ingredients
  • ANNATTO .Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, STRAWBERRIES, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVORS, RED 40, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Winco Foods, Inc. · USDA FoodData Central ·

Serving 86GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 198kcal

Carbs 25%Protein 11%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein3.5 g6%
Fat9.3 g17%
Carbs8.1 g3%
Sugars19.8 g20%
Fiber0 g0%
Calcium116 mg17%
Iron0 mg0%
Potassium186 mg5%
Sodium58 mg3%
Cholesterol41 mg14%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502819
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