36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- DEFATTED SOY FLOURIngredients
- CONTAINS 2% OR LESS OF: ANNATTO AND TURMERIC EXTRACTIngredients
- CELLULOSE GUMIngredients
- DEXTROSEIngredients
- EGGSIngredients
- ENZYMESIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARITIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- SALTIngredients
- SODIUM PROPIONATE AND POTASSIUM SODIUMIngredients
- SOY LECITHINIngredients
- SPICEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED PARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF: ANNATTO AND TURMERIC EXTRACT (COLOR), CELLULOSE GUM, DEXTROSE, EGGS, ENZYMES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA-LACTONE), MONO- AND DIGLYCERIDES, NATURAL AND ARITIFICIAL FLAVOR, POLYSORBATE 60, SALT, SODIUM PROPIONATE AND POTASSIUM SODIUM (PRESERVATIVES), SOY LECITHIN, SPICE, WHEY PROTEIN CONCENTRATE (MILK), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 410kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502610