Dips & SalsaDips & Salsa
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Dips & Salsa

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ROASTED SALSA DIP, ROASTED SALSA

Dips & Salsa

Nash Finch Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set

19 ingredients

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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR AND/OR CAROB BEAN AND/OR XANTHAN GUMS]), SOUR CREAM (CULTURED CREAM, ENZYME), TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), WATER, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE), GARLIC, SALT, VINEGAR, CITRIC ACID, SPICES, MODIFIED CORN STARCH, DEHYDRATED ONION, SOYBEAN OIL, JALAPENO POWDER (MALTODEXTRIN, JALAPENO PEPPER PUREE JALAPENO PEPPER VINEGAR, SALT]), LIME JUICE CONCENTRATE, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), DEHYDRATED CILANTRO, NATURAL FLAVOR.,

100 g = 1.9 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice

27 points among 7,170 in Dips & Salsa

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Calcium Chloride · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein2.9 g5%
Fat17.1 g32%
Carbs5.7 g2%
Sugars5.7 g6%
Fiber0 g0%
Calcium86 mg12%
Iron0 mg0%
Potassium200 mg6%
Sodium657 mg33%
Cholesterol57 mg19%
Saturated fatty acids11.4 g76%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • CREAM CHEESEIngredients
  • SOUR CREAMIngredients
  • TOMATOESIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF JALAPENO PEPPERSIngredients
  • GARLICIngredients
  • SALTIngredients
  • VINEGARIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • MODIFIED CORN STARCHIngredients
  • DEHYDRATED ONIONIngredients
  • SOYBEAN OILIngredients
  • JALAPENO POWDERIngredients
  • LIME JUICE CONCENTRATEIngredients
  • XANTHAN GUMIngredients
  • OLEORESIN PAPRIKAIngredients
  • DEHYDRATED CILANTROIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR AND/OR CAROB BEAN AND/OR XANTHAN GUMS]), SOUR CREAM (CULTURED CREAM, ENZYME), TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), WATER, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE), GARLIC, SALT, VINEGAR, CITRIC ACID, SPICES, MODIFIED CORN STARCH, DEHYDRATED ONION, SOYBEAN OIL, JALAPENO POWDER (MALTODEXTRIN, JALAPENO PEPPER PUREE JALAPENO PEPPER VINEGAR, SALT]), LIME JUICE CONCENTRATE, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), DEHYDRATED CILANTRO, NATURAL FLAVOR.,

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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27 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2502605
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