MICHIGAN FRIED CHERRY PIE SWEET CREAM ICE CREAM, FRIED PIE CRUST PIECES AND TART CHERRY SWIRL, MICHIGAN FRIED
Nash Finch Company Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 6 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CHERRY RIBBON [WATERIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- MICHIGAN CHERRY CONCENTRATEIngredients
- CORNSTARCHIngredients
- ELDERBERRY JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- GUAR GUM]Ingredients
- CORN SYRUPIngredients
- SWEETCREAM BUTTERMILK PIE CRUST PIECES [UNENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERIngredients
- COCONUT OILIngredients
- PASTEURIZED EGGSIngredients
- WATERIngredients
- SALTIngredients
- MASCARPONE CHEESEIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- TAPIOCA STARCHIngredients
- LACTIC ACID.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, MICHIGAN CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, MALIC ACID, CITRIC ACID, GUAR GUM], CORN SYRUP, SWEETCREAM BUTTERMILK PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
22 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502604