Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HUCKLEBERRY FLAVORED CHOCOLATE COATED PREMIUM ICE CREAM BAR, HUCKLEBERRY

Wilcoxson's Ice Cream Co. Inc. Basis unknown · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 4.1 sugar cubes · 3.4 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • EGG YOLKIngredients
  • GELATINIngredients
  • FDA APPROVED NATURAL HUCKLEBERRY FLAVORIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE & GUAR GUMSIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • CERTIFIED FOOD COLOR RED #40 & BLUE #1.Ingredients
Ingredient text

MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, FDA APPROVED NATURAL HUCKLEBERRY FLAVOR, CITRIC ACID, SODIUM BENZOATE, MONO & DIGLYCERIDES, CELLULOSE & GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, CERTIFIED FOOD COLOR RED #40 & BLUE #1.

If you keep eating it
Source · Maker · Label

Maker and label · Wilcoxson's Ice Cream Co. Inc. · USDA FoodData Central ·

Serving 89MG · Package –
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No per-100g numbers

Where the calories come from 213kcal

Carbs 30%Protein 4%Fat 66%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein2.3 g4%
Fat16.8 g31%
Carbs16.8 g5%
Sugars12.4 g12%
Fiber0 g0%
Calcium101 mg14%
Iron0 mg0%
Sodium45 mg2%
Cholesterol22 mg7%
Saturated fatty acids12.4 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501479
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