Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA BEAN FAT FREE FROZEN YOGURT, VANILLA BEAN

HP Hood LLC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 86mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CULTURED NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • VANILLA EXTRACTIngredients
  • MONO & DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN AND GROUND VANILLA BEANS.Ingredients
Ingredient text

NONFAT MILK, SUGAR, CULTURED NONFAT MILK, CORN SYRUP, MALTODEXTRIN, VANILLA EXTRACT, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN AND GROUND VANILLA BEANS.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 138kcal

Carbs 87%Protein 13%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein4.6 g8%
Fat0 g0%
Carbs29.9 g9%
Sugars21.8 g22%
Fiber0 g0%
Calcium172 mg25%
Iron0.1 mg1%
Potassium241 mg7%
Sodium86 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501292
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