47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUP. CONCENTRATED LEMON & LIME JUICESIngredients
- WHEYIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CONCENTRATED ORANGE JUICEIngredients
- NONFAT MILKIngredients
- POLYSORBATE 80Ingredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- YELLOW 5 & 6 AND BLUE 1.Ingredients
Ingredient text
WATER, MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONCENTRATED LEMON & LIME JUICES, WHEY, CITRIC ACID, NATURAL FLAVORS, CONCENTRATED ORANGE JUICE, NONFAT MILK, POLYSORBATE 80, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, YELLOW 5 & 6 AND BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 115GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 139kcal
Carbs 89%Protein 3%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501287