Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHIP LOW FAT FROZEN YOGURT, MINT CHIP

HP Hood LLC Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CULTURED NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORIngredients
  • MONO & DIGYLCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUM AND CARRAGEENAN.Ingredients
Ingredient text

NONFAT MILK, SUGAR, CULTURED NONFAT MILK, CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, FULLY HYDROGENATED PALM KERNAL OIL, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN), MALTODEXTRIN, NATURAL FLAVOR, MONO & DIGYLCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM AND CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 161kcal

Carbs 78%Protein 12%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein4.6 g8%
Fat1.7 g3%
Carbs31 g10%
Sugars24.1 g24%
Fiber0 g0%
Calcium172 mg25%
Iron0.5 mg4%
Potassium230 mg7%
Sodium86 mg4%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501283
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