Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL LACTOSE FREE ICE CREAM, SALTED CARAMEL

HP Hood LLC Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7 sugar cubes · 2 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SALTED CARAMEL SWIRLIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • VANILLAIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUM AND LACTASE ENZYME*.Ingredients
Ingredient text

MILK, CREAM, SALTED CARAMEL SWIRL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER [CREAM, SALT], SUGAR, MILK PROTEIN ISOLATE, SALT, NATURAL FLAVOR, PECTIN, SOY LECITHIN, XANTHAN GUM, SODIUM CITRATE), SUGAR, CORN SYRUP, VANILLA, GUAR GUM, LOCUST BEAN GUM AND LACTASE ENZYME*.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 95GRM · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 221kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein3.2 g6%
Fat11.6 g21%
Carbs27.4 g8%
Sugars21 g21%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Potassium137 mg4%
Sodium137 mg7%
Cholesterol42 mg14%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501275
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