Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MT WASHINGTON CHOCOLATE PEANUT BUTTER CUP NEW ENGLAND CREAMERY PREMIUM ICE CREAM, MT WASHINGTON CHOCOLATE PEANUT BUTTER

HP Hood LLC Per 100 g · Label

72 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • CREAMIngredients
  • MILKIngredients
  • NONFAT MILKIngredients
  • PEANUT BUTTER SWIRLIngredients
  • CHOPPED PEANUT BUTTER CUPSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUM AND LOCUST BEAN GUM.Ingredients
Ingredient text

CREAM, MILK, NONFAT MILK, PEANUT BUTTER SWIRL (PEANUTS, SUGAR, PEANUT OIL, SALT), CHOPPED PEANUT BUTTER CUPS (SUGAR, COCONUT OIL, PEANUTS, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, MILK POWDER, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, GUAR GUM AND LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 120GRM · Package – High energy density
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72 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 300kcal

Carbs 35%Protein 9%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein7.5 g14%
Fat20 g37%
Carbs27.5 g8%
Sugars20.8 g21%
Fiber2.5 g10%
Calcium133 mg19%
Iron1.7 mg14%
Potassium400 mg11%
Sodium158 mg8%
Cholesterol38 mg13%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501266
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