Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GREEN MOUNTAIN MINT CHIP NEW ENGLAND CREAMERY PREMIUM ICE CREAM, GREEN MOUNTAIN MINT CHIP

HP Hood LLC Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

100 g = 8.1 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sodium 83mgWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CREAMIngredients
  • MILKIngredients
  • NONFAT MILKIngredients
  • FUDGE SWIRLIngredients
  • SUGARIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • CORN SYRUPIngredients
  • NATURAL FLAVORSIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • YELLOW 5 AND BLUE 1.Ingredients
Ingredient text

CREAM, MILK, NONFAT MILK, FUDGE SWIRL (SUGAR, WATER, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SALT), SUGAR, CHOCOLATE FLAVORED CHIPS (SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, NATURAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, YELLOW 5 AND BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 120GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 258kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein4.2 g8%
Fat14.2 g26%
Carbs30 g9%
Sugars24.2 g24%
Fiber0.8 g3%
Calcium125 mg18%
Iron1.3 mg10%
Potassium275 mg8%
Sodium83 mg4%
Cholesterol46 mg15%
Saturated fatty acids9.2 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501265
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