Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FLAVORED AND CHOCOLATE ICE CREAM, VANILLA AND CHOCOLATE

HP Hood LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MONO & DIGLYCERIDESIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENAN AND YELLOW 5 & 6.Ingredients
Ingredient text

MILK, CREAM, SUGAR, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND YELLOW 5 & 6.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 49GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 204kcal

Carbs 49%Protein 8%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein4.1 g7%
Fat10.2 g19%
Carbs26.5 g8%
Sugars22.4 g22%
Fiber0 g0%
Calcium122 mg17%
Iron0.6 mg5%
Potassium245 mg7%
Sodium71 mg4%
Cholesterol41 mg14%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501233
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