VANILLA FLAVORED ICE CREAM WITH CHOCOLATE AND STRAWBERRY SAUCE SUNDAE CUPS, VANILLA
HP Hood LLC Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- CHOCOLATE SUNDAE: MILKIngredients
- CREAMIngredients
- CHOCOLATE TWIRLIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- STABILIZERSIngredients
- NATURAL & ARTIFICIAL FLAVORS AND ANNATTO . STRAWBERRY SUNDAE: MILKIngredients
- CREAMIngredients
- STRAWBERRY TWIRLIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- STABILIZERSIngredients
- NATURAL & ARTIFICIAL FLAVORS AND ANNATTO .Ingredients
Ingredient text
CHOCOLATE SUNDAE: MILK, CREAM, CHOCOLATE TWIRL (CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR), SUGAR, NONFAT MILK, CORN SYRUP, WHEY, STABILIZERS (MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL & ARTIFICIAL FLAVORS AND ANNATTO (COLOR). STRAWBERRY SUNDAE: MILK, CREAM, STRAWBERRY TWIRL (CORN SYRUP, WATER, STRAWBERRY PUREE, MODIFIED CORN STARCH, FRUIT & VEGETABLE JUICES [COLOR], CITRIC ACID, NATURAL FLAVORS), SUGAR, NONFAT MILK, CORN SYRUP, WHEY, STABILIZERS (MONO & DIGLYCERIDES, GUR GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL & ARTIFICIAL FLAVORS AND ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 57%Protein 7%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501232