Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES & CREAM LACTOSE FREE ICE CREAM, COOKIES & CREAM

HP Hood LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 105mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • CHOCOLATE COOKIE PIECESIngredients
  • PALM AND PALM KERNEL OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUM AND LACTASE ENZYME*.Ingredients
Ingredient text

MILK, CREAM, CHOCOLATE COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN FLOUR, SALT, SODIUM BICARBONATE, DEXTROSE, SOY LECITHIN, NATURAL FLAVORS), SUGAR, CORN SYRUP, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM AND LACTASE ENZYME*.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 95GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 232kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein3.2 g6%
Fat12.6 g23%
Carbs28.4 g9%
Sugars19 g19%
Fiber0 g0%
Calcium105 mg15%
Iron0.3 mg3%
Potassium158 mg5%
Sodium105 mg5%
Cholesterol42 mg14%
Saturated fatty acids8.4 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501226
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