Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

OLD FASHIONED DONUT HOLES, OLD FASHIONED

Smart & Final Iris Corporation Per 100 g · Label

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Karaya Gum ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 5 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF: SOY FLOURIngredients
  • NONFAT DRY MILKIngredients
  • EGG YOLKSIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SOY LECITHINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL SOUR CREAM FLAVORIngredients
  • WHEAT STARCHIngredients
  • NATURAL FLAVORSIngredients
  • ENZYMESIngredients
  • CITRIC ACIDIngredients
  • DRIED BUTTERMILKIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTATO FLOURIngredients
  • BETA CAROTENEIngredients
  • DOUGH CONDITIONERIngredients
  • CALCIUM CARBONATEIngredients
  • AGARIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CORN SYRUPIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL SOUR CREAM FLAVOR, WHEAT STARCH, NATURAL FLAVORS, ENZYMES, CITRIC ACID, DRIED BUTTERMILK, ARTIFICIAL FLAVOR, POTATO FLOUR, BETA CAROTENE (COLOR), DOUGH CONDITIONER (ASCORBIC ACID, TAPIOCA-CORN DEXTRIN, GUAR GUM, KARAYA GUM), CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 467kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat26.7 g49%
Carbs55 g17%
Sugars33.3 g33%
Fiber1.7 g7%
Calcium83 mg12%
Iron1.3 mg11%
Potassium117 mg3%
Sodium350 mg18%
Cholesterol17 mg6%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2500362
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