Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

POWDERED SUGAR DONUT HOLES, POWDERED SUGAR

Smart & Final Iris Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Calcium Propionate · · Sodium Diacetate · · Fumaric Acid · Sodium Stearoyl Lactylate
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 8 sugar cubes · 2.6 cheese slices · 1.4 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 7 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • SOY FLOURIngredients
  • NONFAT DRY MILKIngredients
  • EGG YOLKSIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • WHEAT STARCHIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CELLULOSE GUMIngredients
  • SPICESIngredients
  • PRESERVATIVESIngredients
  • COLORSIngredients
  • WHEYIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • ENZYMESIngredients
  • CANOLA OILIngredients
  • SODIUM DIACETATEIngredients
  • FUMARIC ACID.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, PALM OIL, SUGAR, DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), COLORS (ARTIFICIAL COLOR, BETA CAROTENE, YELLOW 5, YELLOW 6), WHEY, XANTHAN GUM, GUAR GUM, ENZYMES, CANOLA OIL, SODIUM DIACETATE, FUMARIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 407kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy407 kcal20%
Protein3.7 g7%
Fat20.4 g38%
Carbs50 g15%
Sugars24.1 g24%
Fiber0 g0%
Calcium37 mg5%
Iron2 mg17%
Potassium148 mg4%
Sodium444 mg22%
Cholesterol19 mg6%
Saturated fatty acids9.3 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2500361
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