Dips & SalsaDips & Salsa
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Dips & Salsa

HOT SALSA PICANTE, HOT

Smart & Final Iris Corporation Per 100 g · Label

63 points among 7,170 in Dips & Salsa

4 additives.
Sugars in the bottom half.

63
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.2 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • TOMATOESIngredients
  • TOMATO JUICEIngredients
  • ONIONSIngredients
  • JALAPENO PEPPERSIngredients
  • SALTIngredients
  • CILANTROIngredients
  • VINEGARIngredients
  • SPICEIngredients
  • DEHYDRATED GARLICIngredients
  • SODIUM BENZOATEIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

TOMATOES, TOMATO JUICE, ONIONS, JALAPENO PEPPERS, SALT, CILANTRO, VINEGAR, SPICE, DEHYDRATED GARLIC, SODIUM BENZOATE (MAINTAINS FRESHNESS), CALCIUM CHLORIDE, CITRIC ACID, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 29GRM · Package – Low energy density
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63 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 17kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy17 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.5 g1%
Sugars3.5 g3%
Fiber3.4 g14%
Calcium34 mg5%
Iron0.3 mg3%
Potassium207 mg6%
Sodium431 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2500330
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