SOFT TACK SIZE FLOUR TORTILLAS
Smart & Final Iris Corporation Per 100 g · Label
51 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 sugar cubes · 0.7 cheese slices · 1 bowl of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CON TAINS 2% OR LESS OF: SALTIngredients
- BAKING SODAIngredients
- SODIUM ACID PY ROPHOSPHATEIngredients
- DISTILLED MON OGLYCERIDESIngredients
- CELLULO SE GUMIngredients
- FUMARIC ACIDIngredients
- AND CALCIUM PROPIONATE AND SORBIC ACID .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CON TAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PY ROPHOSPHATE, DISTILLED MON OGLYCERIDES, CELLULO SE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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51 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 293kcal
Carbs 69%Protein 13%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500269