STRAWBERRIES & CREAM RED WHITE & POP ICE CREAM, STRAWBERRIES & CREAM
Kemps LLC Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCarbon Dioxide · · Annatto Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 5.8 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- WHITE CONFECTION CRACKLING CANDYIngredients
- LIQUID SUGARIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- ANNATTO EXTRACTIngredients
- SUCRALOSEIngredients
Ingredient text
MILKFAT AND NONFAT MILK, WHITE CONFECTION CRACKLING CANDY (WHITE BARK COATING [SUGAR, COCONUT OIL, SKIM MILK, MILK FAT, SOY LECITHIN, NATURAL FLAVOR], CRACKLING CANDY [SUGAR, GLUCOSE SYRUP, LACTOSE, CARBON DIOXIDE, WATER], COCONUT OIL), LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, RED 40, BLUE 1, ANNATTO EXTRACT (COLOR), SUCRALOSE
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 225kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500072