Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

Wakefern Food Corporation Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.9 sugar cubes · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • STEAMED CHICKPEASIngredients
  • SUNFLOWER DILIngredients
  • OLIVE OILIngredients
  • SESAME TAHINIIngredients
  • WATERIngredients
  • ROASTED RED PEPPERSIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • GARLICIngredients
  • PAPRIKAIngredients
  • GUAR GUM.Ingredients
Ingredient text

STEAMED CHICKPEAS, SUNFLOWER DIL, OLIVE OIL, SESAME TAHINI, WATER, ROASTED RED PEPPERS, SEA SALT, CITRIC ACID, GARLIC, PAPRIKA, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 71GRM · Package – Medium energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 183kcal

Carbs 32%Protein 10%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein4.2 g8%
Fat11.3 g21%
Carbs14.1 g4%
Sugars2.8 g3%
Fiber2.8 g11%
Calcium42 mg6%
Potassium155 mg4%
Sodium423 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2499580
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