Dips & SalsaDips & Salsa
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Dips & Salsa

AVOCADO HUMMUS, AVOCADO

Wakefern Food Corporation Basis unknown · Label

68 points among 7,170 in Dips & Salsa

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
  • STEAMED CHICKPEASIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OLIngredients
  • AVOCADOIngredients
  • SESAME TAHINIIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • CILANTROIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • RED PEPPERSIngredients
  • GREEN PEPPERSIngredients
  • JALAPEOIngredients
  • CUMINIngredients
  • GUAR GUM. TOPPING: RED PEPPERIngredients
  • WATERIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • OLIVE OILIngredients
  • WHITE VINEGARIngredients
  • GARLICIngredients
  • SUGARIngredients
  • GUAR GUM.Ingredients
Ingredient text

STEAMED CHICKPEAS, SUNFLOWER OIL, OLIVE OL, AVOCADO, SESAME TAHINI, WATER, SEA SALT, CILANTRO, GARLIC, CITRIC ACID, RED PEPPERS, GREEN PEPPERS, JALAPEO, CUMIN, GUAR GUM. TOPPING: RED PEPPER, WATER, SALT, CITRIC ACID, OLIVE OIL, WHITE VINEGAR, GARLIC, SUGAR, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 28MG · Package –
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No per-100g numbers

Where the calories come from 250kcal

Carbs 23%Protein 12%Fat 65%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.1 g13%
Fat17.9 g33%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Iron1.3 mg11%
Potassium250 mg7%
Sodium375 mg19%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2499574
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