Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

SOUTHERN STYLE GREENS LIGHTLY SEASONED KALE WITH A TOUCH OF HOT PEPPER

Ragozzino Foods Per 100 g · Label

59 points among 4,104 in Frozen Vegetables

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • KALEIngredients
  • WATERIngredients
  • ONIONIngredients
  • OLIVE POMACE OILIngredients
  • CHICKEN FLAVOR CONCENTRATEIngredients
  • MODIFIED CORNSTARCHIngredients
  • SEA SALTIngredients
  • SPICES.Ingredients
Ingredient text

KALE, WATER, ONION, OLIVE POMACE OIL, CHICKEN FLAVOR CONCENTRATE (CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY AND ONION), FLAVORING, TURMERIC AND CORN OIL), MODIFIED CORNSTARCH, SEA SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Ragozzino Foods · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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59 points among 4,104 in Frozen Vegetables

Where the calories come from 71kcal

Carbs 26%Protein 16%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2.7 g5%
Fat4.4 g8%
Carbs4.4 g1%
Sugars0 g0%
Fiber1.8 g7%
Calcium112 mg16%
Iron0.9 mg7%
Potassium285 mg8%
Sodium310 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2499451
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