Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FRENCH VANILLA ICE CREAM, FRENCH VANILLA

Whitey's Ice Cream, Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Saturated fat in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
  • GRADE A MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CONDENSED SKIM MILKIngredients
  • CORN SYRUPIngredients
  • EGG YOLKSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PURE VANILLA EXTRACTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • ANNATTO.Ingredients
Ingredient text

GRADE A MILK, CREAM, SUGAR, CONDENSED SKIM MILK, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, PURE VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE, CITRIC ACID, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Whitey's Ice Cream, Inc. · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 222kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein4 g7%
Fat12.1 g22%
Carbs24.2 g7%
Sugars21.2 g21%
Fiber0 g0%
Calcium141 mg20%
Iron0 mg0%
Potassium182 mg5%
Sodium45 mg2%
Cholesterol66 mg22%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497914
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