Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER RIPPLE ICE CREAM WITH A PEANUT BUTTER SWIRL PREMIUM ICE CREAM, CHOCOLATE PEANUT BUTTER RIPPLE

HP Hood LLC Per 100 g · Label

60 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PEANUT BUTTER RIPPLEIngredients
  • NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80 AND CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SUGAR, PEANUT BUTTER RIPPLE (PEANUTS, SUGAR, PEANUT OIL, SALT), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80 AND CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 87GRM · Package – High energy density
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60 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 264kcal

Carbs 41%Protein 10%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein6.9 g13%
Fat14.9 g28%
Carbs27.6 g9%
Sugars21.8 g22%
Fiber2.3 g9%
Calcium126 mg18%
Iron1 mg9%
Potassium333 mg10%
Sodium155 mg8%
Cholesterol34 mg11%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497894
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