31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- STRAWBERRIESIngredients
- NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORS AND RED BEET JUICE CONCENTRATE .Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRIES, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVORS AND RED BEET JUICE CONCENTRATE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 88GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2497891