Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BROWNIE SUNDAE VANILLA FROZEN DAIRY DESSERT SWIRLED WITH BROWNIES AND FUDGE, BROWNIE SUNDAE

HP Hood LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 8 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 97mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • INGREDIENTS: MILKIngredients
  • FUDGE SWIRLIngredients
  • BROWNE PIECESIngredients
Ingredient text

INGREDIENTS: MILK, FUDGE SWIRL (SUGAR SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, WHEY, SALT, SOY LECITHIN), BROWNE PIECES (SUGAR, WHEAT FLOUR, SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE], CORN SYRUP, SUGAR, NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, MALTODEXTRIN, TAPIOCA STARCH, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, NATURAL & ARTIFICIAL FLAVORS, ANNATTO (COLOR), POLYSORBATE 80, CARRAGEENAN AND VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 227kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein4.6 g8%
Fat10.2 g19%
Carbs33 g10%
Sugars23.9 g24%
Fiber1.1 g4%
Calcium114 mg16%
Iron1.7 mg14%
Potassium307 mg9%
Sodium97 mg5%
Cholesterol23 mg8%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497886
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