Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FRENCH VANILLA RICH, CREAMY CUSTARD ICE CREAM PREMIUM ICE CREAM, FRENCH VANILLA

HP Hood LLC Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Saturated fat in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 6.8 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • EGG YOLKSIngredients
  • NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • MONO & DIGLYCERIDESIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • SOY LECITHIN AND ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SOY LECITHIN AND ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 216kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.4 g6%
Fat11.4 g21%
Carbs27.3 g8%
Sugars20.4 g20%
Fiber0 g0%
Calcium114 mg16%
Iron0.2 mg2%
Potassium170 mg5%
Sodium62 mg3%
Cholesterol85 mg28%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497869
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