Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

CAULIFLOWER & BROCCOLI AU GRATIN WITH RED CHILE FLAKES, CAULIFLOWER & BROCCOLI

Conagra Brands, Inc. Per 100 g · Label

52 points among 4,104 in Frozen Vegetables

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CAULIFLOWERIngredients
  • BROCCOLIIngredients
  • WATERIngredients
  • ORGANIC UNSALTED BUTTERIngredients
  • ORGANIC PARMESAN CHEESEIngredients
  • ORGANIC NONFAT DRY MILKIngredients
  • LESS THAN 2% OF: GARLICIngredients
  • CORN STARCHIngredients
  • SEA SALTIngredients
  • DEHYDRATED CHIVESIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • CRUSHED RED PEPPER.Ingredients
Ingredient text

CAULIFLOWER, BROCCOLI, WATER, ORGANIC UNSALTED BUTTER (ORGANIC CREAM, LACTIC ACID), ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED SKIM MILK, SALT, ENZYMES), ORGANIC NONFAT DRY MILK, LESS THAN 2% OF: GARLIC, CORN STARCH, SEA SALT, DEHYDRATED CHIVES, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CRUSHED RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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52 points among 4,104 in Frozen Vegetables

Where the calories come from 109kcal

Carbs 23%Protein 18%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein4.7 g9%
Fat7 g13%
Carbs6.3 g2%
Sugars2.3 g2%
Fiber1.6 g6%
Calcium117 mg17%
Iron0.5 mg4%
Potassium180 mg5%
Sodium289 mg14%
Cholesterol20 mg7%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497641
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