Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

WHITE CHEDDAR RICED CAULIFLOWER WITH BLACK PEPPER, WHITE CHEDDAR WITH BLACK PEPPER

Conagra Brands, Inc. Per 100 g · Label

52 points among 4,104 in Frozen Vegetables

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CAULIFLOWERIngredients
  • WATERIngredients
  • ORGANIC WHITE CHEDDAR CHEESEIngredients
  • ORGANIC PARMESAN CHEESEIngredients
  • LESS THAN 2% OF: ORGANIC UNSALTED BUTTERIngredients
  • CORN STARCHIngredients
  • ORGANIC APPLE CIDER VINEGARIngredients
  • SEA SALTIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CAULIFLOWER, WATER, ORGANIC WHITE CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYMES), ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED SKIM MILK, SALT, ENZYMES), LESS THAN 2% OF: ORGANIC UNSALTED BUTTER (ORGANIC CREAM, LACTIC ACID), CORN STARCH, ORGANIC APPLE CIDER VINEGAR, SEA SALT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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52 points among 4,104 in Frozen Vegetables

Where the calories come from 71kcal

Carbs 26%Protein 21%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein3.5 g6%
Fat4 g7%
Carbs4.4 g1%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium71 mg10%
Iron0.4 mg3%
Potassium142 mg4%
Sodium301 mg15%
Cholesterol9 mg3%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497640
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