40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- BLUEBERRIESIngredients
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS: SALTIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM SORBATEIngredients
- WHITE GRAPE JUICE CONCENTRATEIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- LEMON JUICE SOLIDSIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, POTASSIUM SORBATE (PRESERVATIVE), WHITE GRAPE JUICE CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, LEMON JUICE SOLIDS, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
Serving 125GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 288kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2497301