HOLIDAY WHITE CUPCAKES, HOLIDAY WHITE
Jerry's Enterprises Inc. Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · · Propylene Glycol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 11 additives
- FROSTINGIngredients
- CAKEIngredients
- WATERIngredients
- SOYBEAN OIL.Ingredients
- SPRINKLES CONTAINEIngredients
Ingredient text
FROSTING ((SUGAR, VEGETABLE SHORTENING(PALM OIL, CANOLA OIL,MONOAND DIGLYCERIDES), WATER,CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP,CORN STARCH,BLUE 1,NATURAL AND ARTIFICIAL FLAVOR,SALT,GUAR GUM, PHOSPHORIC ACID,POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60,SODIUM BENZOATE(PRESERVATIVE))., WATER,GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID, MALTODEXTRIN, DEXTROSE.), CAKE(SUGAR,BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING[SOYBEAN OIL,VEGETABLE MONO & DIGLYCERIDES,DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE(AS ANTIOXIDANTS)],DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE,MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:NONFAT DRY MILK,FOOD STARCH-MODIFIED,SALT,DEXTROSE, CELLULOSE,DISTILLED MONOGLYCERIDES,NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE,POLYSORBATE 60,EMULSIFIER(PROPYLENE GLYCOL ESTERS OF FATTY ACIDS,DISTILLED MONOGLYCERIDES,SODIUM STEAROYL LACTYLATE),GUAR GUM,XANTHAN GUM, SOY FLOUR.), WATER, SOYBEAN OIL., SPRINKLES (SUGAR,CORN STARCH, PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE, FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MICA), CITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.) CONTAINE
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2497014