Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

OUTTA THE PARK COFFEE ICE CREAM WITH ESPRESSO CHOCOLATE CHUNKS & FUDGE SWIRL, OUTTA THE PARK COFFEE

Brigham's Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • FUDGE SWIRLIngredients
  • ESPRESSO CHOCOLATE FLAVORED CHUNKSIngredients
  • COFFEE EXTRACTIngredients
  • CARAMEL COLORIngredients
  • GUAR GMIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM PHOSPHATE AND CELLULOSE GUM.Ingredients
Ingredient text

MILK, CREAM, SUGAR, FUDGE SWIRL (SUGAR, WATER, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BUTTER [CREAM, SALT, MODIFIED CORN STARCH, SALT), ESPRESSO CHOCOLATE FLAVORED CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, NONFAT DRY MILK, DRY WHOLE MILK, COFFEE, SOY LECITHIN, BUTTER OIL, NATURAL FLAVOR, SALT), COFFEE EXTRACT, CARAMEL COLOR, GUAR GM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Brigham's Inc. · USDA FoodData Central ·

Serving 111GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 261kcal

Carbs 43%Protein 5%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein3.6 g7%
Fat15.3 g28%
Carbs28.8 g9%
Sugars26.1 g26%
Fiber0.9 g4%
Calcium117 mg17%
Iron0.8 mg7%
Potassium216 mg6%
Sodium95 mg5%
Cholesterol50 mg17%
Saturated fatty acids10.8 g72%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496388
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