Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PAUL REVER'S ROCKY RIDE CHOCOLATE PREMIUM ICE CREAM, THICK WINDING ROADS OF CHOCOLATE FUDGE & CHOCOLATE CARAMEL CUP COBBLESTONES, PAUL REVER'S ROCKY RIDE

Brigham's Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • FUDGE SWIRLIngredients
  • CARAMEL CUPSIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM PHOSPHATE AND CELLULOSE GUM.Ingredients
Ingredient text

CREAM, MILK, SUGAR, FUDGE SWIRL (SUGAR, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, WHEY, SALT, SOY LECITHIN), CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER [CREAM, SALT], PALM KERNEL OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SALT), GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Brigham's Inc. · USDA FoodData Central ·

Serving 111GRM · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 288kcal

Carbs 40%Protein 5%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%
Protein3.6 g7%
Fat18 g33%
Carbs29.7 g9%
Sugars26.1 g26%
Fiber1.8 g7%
Calcium108 mg15%
Iron2.3 mg19%
Potassium297 mg8%
Sodium86 mg4%
Cholesterol45 mg15%
Saturated fatty acids9.9 g66%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496381
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