Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MOCHA CHIP ICE CREAM WITH CHOCOLATE CHIPS, MOCHA CHIP

Brigham's Inc. Per 100 g · Label

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22
  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 72mgWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • CHOCOLATE CHIPSIngredients
  • COFFEE EXTRACTIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE LIQUOR PROCESSED WITH ALKALIIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM PHOSPHATEIngredients
  • CELULLOSE GUMIngredients
  • VANILLA EXTRACT AND CARAMEL COLOR.Ingredients
Ingredient text

CREAM, MILK, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), COFFEE EXTRACT, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE, CELULLOSE GUM, VANILLA EXTRACT AND CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Brigham's Inc. · USDA FoodData Central ·

Serving 111GRM · Package – High energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 252kcal

Carbs 40%Protein 6%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein3.6 g7%
Fat15.3 g28%
Carbs25.2 g8%
Sugars23.4 g23%
Fiber0.9 g4%
Calcium126 mg18%
Iron0.5 mg5%
Potassium207 mg6%
Sodium72 mg4%
Cholesterol54 mg18%
Saturated fatty acids9.9 g66%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496380
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