Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MOCHA ALMOND PREMIUM ICE CREAM, MOCHA ALMOND

Brigham's Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sugars.

51
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 104mgWithin the limit, nothing deducted−0

Good

  1. Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 3 additives
  • CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • COFFEE EXTRACTIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE LIQUORIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM PHOSPHATEIngredients
  • CELLULOSE GUMIngredients
  • VANILLA EXTRACT AND CARAMEL COLOR.Ingredients
Ingredient text

CREAM, MILK, SUGAR, ALMONDS (ALMONDS, SAFFLOWER OIL, BUTTER, SALT), COFFEE EXTRACT, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE LIQUOR, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE, CELLULOSE GUM, VANILLA EXTRACT AND CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Brigham's Inc. · USDA FoodData Central ·

Serving 111GRM · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 261kcal

Carbs 34%Protein 8%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein5.4 g10%
Fat17.1 g32%
Carbs22.5 g7%
Sugars19.8 g20%
Fiber0.9 g4%
Calcium144 mg21%
Iron0.6 mg5%
Potassium252 mg7%
Sodium104 mg5%
Cholesterol54 mg18%
Saturated fatty acids9 g60%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496377
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