Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE ICE CREAM, CHOCOLATE

Brigham's Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sugars.

51
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

100 g = 7.2 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE LIQUOR PROCESSED WITH ALKALIIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM PHOSPHATE AND CELLULOSE GUM.Ingredients
Ingredient text

CREAM, MILK, SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, VANILLA EXTRACT, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Brigham's Inc. · USDA FoodData Central ·

Serving 111GRM · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 243kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy243 kcal12%
Protein3.6 g7%
Fat15.3 g28%
Carbs24.3 g8%
Sugars21.6 g22%
Fiber0.9 g4%
Calcium117 mg17%
Iron1.1 mg9%
Potassium234 mg7%
Sodium68 mg3%
Cholesterol54 mg18%
Saturated fatty acids9 g60%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496373
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