MINI RASPBERRY FILLED DONUT, RASPBERRY
Dierberg's Markets, Inc. Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Propionate · · · · Locust Bean Gum · · · Sodium Stearoyl Lactylate
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 8 additives
- ENRICHED WHEAT FLOUR. WATERIngredients
- SUGARS . SHORTENINGIngredients
Ingredient text
ENRICHED WHEAT FLOUR. WATER, SUGARS (SUGAR, DEXTROSE. GLUCOSE SOLIDS, GLUCOSE SYRUP). SHORTENING (PALM OIL. MODIFIED PALM OLL. CANOLA OID. SOYBEAN OLL. SALT. DEFATTED SOY FLOUR. YEAST. LEAVENING (SODIUM ACLD PYROPHOSPHATE, SODIUM BICARBONATE). WHEY. MONO- AND DIGLYCERIDES. WHEAT GLUTEN, SODIUM STEAROYL LACTY LATE. SKIM MILK. PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS. EGGE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES. ENZYMES (AMY LAS E). GLYCERIN. NATURAL AND ARTIFICIAL RASPBERRY AND OTHER FLAVORS. SOY LECITHIN, CORN STARCH. FOOD STARCH- MODIFIED. CITRIC ACID, SODIUM CITRATE, XANTHAN GUM. LOCUST BEAN GUM. CANOLA OIL, SUNFLOWER LECITHIN. PRESERVATIVES (CALCIUM PROPIONATE. POTASSIUM SORBATE), COLORS (CARAMEL. BETA CAROTENE, FD&C RED #40. RED #40 LAKE AND BLUE #1).
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 357kcal
Carbs 53%Protein 6%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2496359