63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat·Sodium.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- FILLING: INVERT SUGARIngredients
- CAGE FREE EGGSIngredients
- BROWN SUGARIngredients
- PECANSIngredients
- BUTTERIngredients
- PURE VANILLA . CRUST: ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- CANE SUGARIngredients
- SEA SALT.Ingredients
Ingredient text
FILLING: INVERT SUGAR, CAGE FREE EGGS (EGG, CITRIC ACID), BROWN SUGAR (CANE SUGAR, MOLASSES), PECANS, BUTTER (PASTEURIZED SWEET CREAM, SALT), PURE VANILLA (WATER, ALCOHOL, CANE SUGAR, EXTRACTIVES OF VANILLA BEAN). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, CANE SUGAR, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Willamette Valley Pie Company LLC · USDA FoodData Central ·
Serving 114GRM · Package – High energy density
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63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 351kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2496123