CARAMEL SWIRL ICE CREAM, CARAMEL SWIRL
Cedar Crest Specialties Inc. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Sodium Alginate · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- NONFAT MILKIngredients
- BUTTERMILKIngredients
- CREAMIngredients
- SUGARIngredients
- CARAMEL SWIRL [CORN SYRUPIngredients
- WATERIngredients
- SWEETENED CONDENSED MILKIngredients
- SUGARIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM ALGINATEIngredients
- SALTIngredients
- SODIUM BICARBONATE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZER [GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN]Ingredients
- VANILLA FLAVOR [HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARAMEL COLOR]Ingredients
- SEA SALT.Ingredients
Ingredient text
NONFAT MILK, BUTTERMILK, CREAM, SUGAR, CARAMEL SWIRL [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, SODIUM ALGINATE, SALT, SODIUM BICARBONATE) CORN SYRUP, WHEY, STABILIZER [GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], VANILLA FLAVOR [HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR], SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Cedar Crest Specialties Inc. · USDA FoodData Central ·
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495689