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Fish & Seafood

GARLIC & HERB BUTTER SHRIMP, GARLIC & HERB BUTTER

Rafael Padilla & Cia S. En C. Per 100 g · Label

71 points among 1,298 in Fish & Seafood

3 ingredients.
SHRIMP and GARLIC HERB BUTTER and TUSCANY LEMON SPICE ..

71
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 303mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • SHRIMPIngredients
  • GARLIC HERB BUTTERIngredients
  • TUSCANY LEMON SPICE .Ingredients
Ingredient text

SHRIMP (CRUSTACEAN SHELLFISH), GARLIC HERB BUTTER (BUTTER [CREAM {MILK}, SALT], GARLIC, PARMESAN CHEESE [{PASTEURIZED PARTSKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, ANTI-CAKING AGENT {STARCH, AND POWDERED CELLULOSE}], LEMON JUICE [LEMON JUICE CONCENTRATE AND WATER], BASIL, PARSLEY, CHIVES AND SALT), TUSCANY LEMON SPICE (TUSCANY WITH LEMON INGREDIENTS: BASIL, MARJORAM, CHILE FLAKE, LEMON, ROSEMARY, THYME, GARLIC, OREGANO).

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 198GRM · Package – Medium energy density
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71 points among 1,298 in Fish & Seafood

Where the calories come from 177kcal

Carbs 10%Protein 39%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy177 kcal9%
Protein17.2 g31%
Fat10.1 g19%
Carbs4.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium303 mg43%
Iron1.9 mg16%
Potassium283 mg8%
Sodium172 mg9%
Cholesterol136 mg45%
Saturated fatty acids6.6 g44%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495675
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