Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN CREAMY BUTTER PECAN FLAVORED ICE CREAM SPRINKLED WITH FRESH ROASTED PECANS ICE CREAM, BUTTER PECAN

Toft Dairy Inc. Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −14Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · · · Locust Bean Gum · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • PECANSIngredients
  • NONFAT DRY MILKIngredients
  • WHEYIngredients
  • NATURAL BUTTER PECAN FLAVORIngredients
  • STABILIZERIngredients
  • NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, UNSALTED BUTTER, SALT), NONFAT DRY MILK, WHEY, NATURAL BUTTER PECAN FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVORS), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Toft Dairy Inc. · USDA FoodData Central ·

Serving 92GRM · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 41%Protein 5%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.3 g6%
Fat14.1 g26%
Carbs23.9 g7%
Sugars19.6 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium232 mg7%
Sodium130 mg7%
Cholesterol38 mg13%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495587
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